Vitis vinifera 'Ervi'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
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Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Usage

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Cultivation

A red wine grape. Origin: developed by M. Zamboni and M. Fregoni, Istituto di Frutti-Viticoltura, Universita Cattolica Santo Cuore, Piacenza, Italy. Barbera × Croatina; cross made in 1970; selected in 1995; tested as I.F. 108; introduced in 2000; no indication of protection. Tree: Fruit: dark red-violet; medium, 1.7 g; ripens 15 to 20 Sept., earlier than Barbera; 24 brix; pH 3.2. Cluster: medium, 180 g.
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Ervi'