A high-yielding, mid-season red winegrape. Origin: Ceres, CA, by F. Triplett. F1-2 × T793-20 (Grenache × Ravat Noir); tested as F101-4; introd. 2010. Tree: Fruit: blue-black; oval; small-medium, 1.8 g; tough skins; 23.1 °Brix; 0.9 g/100 mL79 titratable acidity; pH 3.7; wine medium-bodied, good color and mouth feel; aroma of fresh red and dark fruits with some herabaceousness, similar to Cabernet Sauvignon or Ruby Cabernet. Cluster: medium, 213 g; conical, slightly shouldered; loose to well-filled.
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