Vitis vinifera 'Jingkejing'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Usage

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Cultivation

Early ripening, seedless table grape. Origin: in Beijing, China, by Chen Zhenbang, Yang Meirong, Zhang Yingzhu, and Li Shengchen, Beijing Botanical Garden. French Blue × Black Monukka; tested as 60-34-9. Berry: 2.2 g; ovoid or ellipsoid; dark-purple, fragile skin; crisp flesh; medium juicy; seedless; sweet with muscat aroma when fully ripe; 15% to 19% soluble solids, 0.58% to 0.72% acidity; ripens about 25 July in Beijing area. Cluster: conic; 1.39/shoot; 385 g. Tree: Fruit:
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Jingkejing'