A cold hardy, midseason-ripening, white wine grape. Origin: developed by Helen Fisher, Horticultural Research Institute of Ontario, University of Guelph, Vineland Station, Ontario, Canada and Andrew Jamieson, Atlantic Food and Horticultural Research, Centre Agriculture and AgriFood Canada, Kentville, Nova Scotia, Canada; Cascade × Seyve-Villard 14-287; cross made in 1953 by O.A. Brandt, Vineland Station; tested as V53261; no indication of protection. Tree: Fruit: white; 18.0 brix; 3.2 pH; lower acidity than Seyval.
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