Blue-black hybrid grape for red wine. Origin: Università degli Studi di Udine and Istituto di Genomica Applicata, Udine, Friuli Venezia Giulia, Italy by S.D. Castellarin, G. Cipriani, G. Di Gaspero, M. Morgante, E. Peterlunger, and R. Testolin. Merlot × 20/3 (Bianca × Sk77-4/5), crossed 2002. Tree: Fruit: berry 1.67 g; broad ellipsoid; skin deep purplish blue (RHS 99A), soft; flesh moderate yellowish green (RHS 148B); juice transparent; flavor neutral; 22.4 °Brix, pH 5.1 g/l TA; seeds/berry 2-3; harvest 6 Sept. Cluster: 160 g; conical; density medium.
Home