Vitis vinifera 'Noble'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Environment

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Usage

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Edible -
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Cultivation

Origin: in Clayton, N.C., by W.B. Nesbitt, D.E. Carroll, Jr., and V.H. Underwood, North Carolina Agr. Expt. Sta. Introd. in 1973. Thomas × Tarheel. Cross made in 1946 by C.F. Williams (of above station); selected in 1951; tested as N.C. 20-119. Muscadine type. Cluster: 20-22 berries; loose. Berry: 4.3 g; round; skin black, medium thick, does not shell; flesh typical V. rotundifolia, quality good; ripens 18 Sept. in Clayton; recommended for wine, juice, jelly. Tree: Fruit:
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Noble'