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Vitis vinifera 'NY73.0136.17'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
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Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Cultivation

A mid-season red wine grape with moderate winter hardiness and fungal disease resistance suitable for the production of varietal wines. Origin: Cornell University, by B. Reisch, R. Luce, B. Bordelon, and T. Henick-Kling. NY65.0467.08 × Steuben; crossed 1973; introd. 2006. Tree: Fruit: black; ripens late September to early October in Geneva; wines good color, aromas of berries, green and black pepper, and mint, good tannin structure, free of hybrid aromas, 18-20 ° Brix. Cluster: average 160 g/cluster.
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Noiret™' Vitis vinifera 'NY73.0136.17'
WorldFloraDB 2024