WorldFloraDB - Vitis vinifera 'Oconee'

Characteristics

A perennial hermaphrodite deciduous shrub.

Life form	perennial
Growth form	shrub
Growth support	-
Foliage retention	deciduous
Sexuality	hermaphrodite
Pollination	anemogamy
Spread	endozoochory
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Mature height (meter)	-
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Nitrogen fixer	-
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Environment

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Usage

Uses	-
Edible	-
Therapeutic use	-
Human toxicity	-
Animal toxicity	-

Cultivation

Origin: in Clemson, S.C., by Harold J. Sefick, Agr. Expt. Sta. Introd. in 1970. S.C. 4707 (Alden × Ellen Scott o.p.) × Niagara. Cross made in 1954; selected in 1960; tested as SC l. Cluster: medium; less compact and slightly longer than Concord. Berry: medium; round; skin blue, tolerant to cracking; flesh melting; V. labrusca flavor absent, softer than Concord; seeds separate from flesh when fully ripe; recommended for table and wine; ripens 10-14 days before Concord, 1-15 Aug. at Clemson. Tree: Fruit:

Mode	-
Germination duration (days)	-
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Germination luminosity	-
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Minimum temperature (C°)	-19
Optimum temperature (C°)	18 - 30
Size	-
Vigor	-
Productivity	-

Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Oconee'

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