A low-acid, red, seedless table grape. Origin: in Victoria, Australia, by Giuseppe Ralli, Iolanda Ralli, John Ralli, and Joseph Ralli. USPP 9865; 22 Apr. 1997; assigned to G & I Ralli and Sons, Victoria, Australia. Spontaneous mutation of Menindee Seedless (also known as Sugraone and Superior Seedless). Tree: Fruit: elliptic; medium to large; cardinal red; seedless with two to three rudimentary, soft seed traces/berry which are not noticeable when eaten; low acid (0.53 g/100 mL acidity at 16% soluble solids); flesh firm; texture crisp; skin tough; stores very well, up to 8 weeks and ships extremely well, comparable to Thompson Seedless; ripens ≈4 days earlier than Menindee Seedless and 12 to 15 days earlier than Thompson Seedless. Cluster: large, 500 to 750 g; conical; loose.
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