Vitis vinifera 'Ruby Cabernet'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
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Environment

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Usage

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Cultivation

Origin: in Davis, Calif., by H.P. Olmo, California Agr. Expt. Sta. Introd. in 1948. Carignane × Cabernet Sauvignon; cross made in 1936; first fruited in 1940; tested as Calif. 234F2. Cluster: medium; loose; peduncle woody. Berry: skin black; pulp juicy; resistant to spoilage; produces table wine of high quality, similar to Cabernet Sauvignon but of more intense color and earlier maturation; especially adapted to regions too hot for best quality of Cabernet Sauvignon. Tree: Fruit:
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Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
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Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Ruby Cabernet'