A mid-season, red seedless table grape with large, sweet, firm berries with neutral flavor. Origin: Fresno, Calif., by David Ramming and Ronald Tarailo, USDA-ARS Horticultural Crops Research Laboratory. C33-30 × C51-63; cross made in 1992; selected in 1995; tested as B1; introd. in 2005; USPP 16,229; 31 Jan. 2006; assigned to the United States of America as represented by the Secretary of Agriculture. Tree: Fruit: red; ripens between Flame Seedless and Crimson Seedless; berry oval; average 5.8 g, berries from girdled vines treated with 2.5 ppm gibberellic acid at bloom and 20 ppm gibberellic acid at berry set average 8.3 g, 22 mm in length, and 33 mm in length; flavor is sweet and neutral; skin is medium to think and adheres to the flesh; berry flesh is firm and meaty; berry contains three to four aborted seeds that are small and not noticeable when eaten; fruit retains firmness during two months of cold storage; cluster is large (800 g), conical, and medium to well filled with berry attachment to pedicel very good and little post-harvest shatter occurs.
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