A very early ripening, dark-blue table grape. Origin: developed by L. Avramov, N. Gašic, M. Jovanovic, M. Ruževic, M. Puljiz, and R. Rudakovic, Faculty of Agriculture, Zemun, Yugoslavia; open pollination of table variety Ribier (Alfonse Lavalleé); seeds collected in 1959; approved for release 1998; no indication of protection. Tree: Fruit: dark-blue; large to very large, 5 to 6.5 g; round; flesh crunchy; sugar content 14% to 18%; lower acid than Cardinal. Cluster: large, 150 to 400 g; cylindrical or cylindrically conical.
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