Vitis vinifera 'Vinered'

Cultivar

Angiosperms > Vitales > Vitaceae > Vitis > Vitis vinifera

Characteristics

A perennial hermaphrodite deciduous shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread endozoochory
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) -

Usage

Uses -
Edible -
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Origin: in Vineland Sta., Ontario, Canada, by O.A. Bradt, Ontario Dept. of Agriculture, Hort. Res. Inst. Introd. in 1964. Brocton × self; cross made in 1929; tested as Ontario 29186. Cluster: large to very large; medium compactness. Berry: slightly larger than Catawba; skin tender, an attractive red when well-matured; ripens shortly before Catawba, requiring a lengthy growing season to produce best quality; flesh with a pleasant vinous flavor; slightly higher sugar and lower acid content than Catawba; a promising dessert type; probable wine use for blending as it produces a large amount of juice with a neutral flavor, with little V. labrusca flavor in the wine. Tree: Fruit:
Mode -
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -19
Optimum temperature (C°) 18 - 30
Size -
Vigor -
Productivity -

Identifiers

LSID -
WFO ID -
COL ID -
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Vitis vinifera 'Vinered'