Alliaria petiolata (M.Bieb.) Cavara & Grande

Garlic mustard (en), Herbe à ail (fr), Herbe aux aulx (fr), Alliaire (fr), Alliaire pétiolée (fr), Alliaire officinale (fr)

Species

Angiosperms > Brassicales > Brassicaceae > Alliaria

Characteristics

Herbs biennial, with garlicy smell when crushed. Stems erect, (15-)30-90(-130) cm tall, simple or branched above, glabrous or pilose basally with trichomes to 1.5 mm. Basal leaves rosulate, withered by fruiting; petiole 3-10(-16) cm; leaf blade reniform or cordate, (0.6-)1.5-5(-7) cm wide, shorter in length, base cordate, margin crenate or dentate, glabrous or pilose. Cauline leaves with much shorter petioles, ovate, cordate, or deltoid, to 15 × 15 cm, base cordate or truncate, margin acutely to obtusely toothed, apex acute. Racemes ebracteate or rarely lowermost flowers bracteate. Fruiting pedicels divaricate or ascending, (2-)3-10(-15) mm, nearly as thick as fruit. Sepals oblong, (2-)2.5-3.5(-4.5) × 0.7-1.5 mm. Petals white, oblanceolate, (2.5-)4-8(-9) × (1.5-)2-3(-3.5) mm, attenuate to clawlike base. Filaments 2-3.5(-4.5) mm; anthers oblong, 0.7-1 mm. Fruit linear, (2-)3-7(-8) cm × 1.2-2.5 mm, subtorulose, quadrangular or subterete, divaricate-ascending; valves glabrous; style (0.2-)1-2(-3) mm. Seeds brown or black, narrowly oblong, 2-4.5 × 0.7-2 mm, longitudinally striate. Fl. Apr-Jun, fr. May-Jul. 2n = 36, 42.
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Stems simple or branched distally, (1.5-)3-9(-13) dm; glabrous or pilose basally, trichomes to 1.5 mm. Basal leaves: petiole 3-16(-22) cm; blade reniform or cordate, (6-)15-88(-118) mm wide (shorter in length), surfaces glabrous or pilose. Cauline leaves: petiole shorter than basal; blade ovate, cordate, or deltate, to 15 × 15 cm, base cordate or truncate, margins acutely to obtusely toothed, apex acute. Racemes several-flowered. Fruiting pedicels terete, (2-)3-10(-15) mm. Flowers: sepals (2-)2.5-3.5(-4.5) × 0.7-1.5 mm; petals (2.5-)4-8 (-9) × (1.5-)2-3(-3.5) mm, base attenuate to clawlike; filaments 2-3.5(-4.5) mm; anthers oblong, 0.7-1 mm. Fruits divaricate-ascending, subtorulose, quadrangular or subterete, (2-)3-7(-8) cm × 1.2-2.5 mm; style (0.2-) 1-2(-3) mm. Seeds dark brown or black, narrowly oblong, 2-4.5 × 0.7-2 mm. 2n = 42.
Biennial herb. Stem erect, sparsely hairy at base, becoming glabrous above, 40-70 cm tall. Lvs thin, glabrous above, with scattered hairs on veins beneath. Rosette and lower stem lvs reniform to ovate, cordate, obtuse to subacute, sinuate-dentate, (1.5)-3-8 × (2)-3.5-8 cm; petiole c. 2× length of lamina. Stem lvs similar, becoming triangular, truncate, coarsely dentate; petiole < lamina. Racemes 10-30 cm long at fruiting. Pedicels c. 5 mm long, slender at flowering, stout at fruiting. Sepals glabrous, ovate, 2-3 mm long. Petals white, 3-4.5 mm long. Siliques glabrous, spreading or slightly ascending, linear-cylindric, weakly torulose, (25)-35-50 × 1.5 mm; style 0.5 mm long. Seeds brown, finely longitudinally striate, 3-3.5 mm long.
A cabbage family herb. It is a biennial plant as it takes 2 years to complete its life cycle. It grows 1 m high and 40 cm across. It gives off a strong smell of garlic. The leaves are bright green and the lower leaves are kidney shaped. The upper leaves are oval. The edges are wavy and can have rounded teeth. They are 5-15 cm across. The flowers are small and white. They are 5-10 mm across. They are in clusters at the tips of the stems and at the leaf bases. The fruit are slender pods 5 cm long. They are cylinder shaped and upright. There are many very small seeds.
Biennial to 1 m, simple or little-branched, glabrous or with a few simple hairs; lower lvs reniform, the others deltoid, 3–6 cm long and wide, acute, coarsely toothed; pet 5–6 mm; mature pedicels stout, 5 mm; frs widely divergent, 4–6 cm; seeds black, 3 mm; 2n=42. Native of Europe, now found as a weed in gardens and moist woods throughout most of our range. May, June. (A. alliaria; A. officinalis)
Life form biennial
Growth form herb
Growth support free-standing
Foliage retention evergreen
Sexuality hermaphrodite
Pollination entomogamy
Spread barochory
Mature width (meter) 0.1 - 0.5
Mature height (meter) 0.5 - 1.0
Root system tap-root
Rooting depth (meter) -
Root diameter (meter) 0.2
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a temperate and Mediterranean plant. It grows naturally in damp shady places on basic soils in Britain. It is resistant to frost but sensitive to drought. It grows best on alkaline soils but can grow in a range of soils.
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Damp hedgerows, edges of woods and other shady places, preferring basic soils.
Light 2-6
Soil humidity 4-8
Soil texture 1-6
Soil acidity 3-8
Soil nutriment -
Hardiness (USDA) 6-8

Usage

The young leaves are eaten raw or cooked. It tastes like mustard seed. It is finely chopped and used in salads. They can be mixed with mint leaves and made into a sauce with lamb dishes. The flowers and young seeds pods are eaten raw as a flavouring.
Uses dye food medicinal oil
Edible flowers leaves pods roots seeds stems
Therapeutic use Anthelmintics (seed), Contusions (seed), Diuretics (seed), Expectorants (seed), General tonic for rejuvenation (seed), Scurvy (seed), Ulcer (seed), Wounds and injuries (seed), Diaphoretic (seed), Antiseptic (unspecified), Detersive (unspecified), Diuretic (unspecified), Expectorant (unspecified), Scurvy (unspecified), Stimulant (unspecified), Sudorific (unspecified), Vermifuge (unspecified), Diaphoretic (unspecified), Lithontriptic (unspecified), Suppurative (unspecified), Gangrene (unspecified), Cancer (unspecified), Anthelmintics (whole plant), Contusions (whole plant), Diuretics (whole plant), Expectorants (whole plant), General tonic for rejuvenation (whole plant), Scurvy (whole plant), Ulcer (whole plant), Urinary bladder calculi (whole plant), Wounds and injuries (whole plant), Diaphoretic (whole plant)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seed sown where plants are to grow. They can be grown from cuttings.
Mode cuttings seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -23
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Alliaria petiolata habit picture by men (cc-by-sa)
Alliaria petiolata habit picture by Doli Oli (cc-by-sa)
Alliaria petiolata habit picture by Jean-François Baudin (cc-by-sa)

Leaf

Alliaria petiolata leaf picture by Michel AMBROISE (cc-by-sa)
Alliaria petiolata leaf picture by Mettach Kewmnan (cc-by-sa)
Alliaria petiolata leaf picture by Françoise Commenge (cc-by-sa)

Flower

Alliaria petiolata flower picture by Trostel Martin (cc-by-sa)
Alliaria petiolata flower picture by batwad (cc-by-sa)
Alliaria petiolata flower picture by Audrey Gubian (cc-by-sa)

Fruit

Alliaria petiolata fruit picture by annieb (cc-by-sa)
Alliaria petiolata fruit picture by michèle van Panhuys-Sigler (cc-by-sa)
Alliaria petiolata fruit picture by tycho scheepers (cc-by-sa)

Distribution

Alliaria petiolata world distribution map, present in Canada, China, France, United Kingdom of Great Britain and Northern Ireland, New Zealand, Pakistan, and United States of America

Identifiers

LSID urn:lsid:ipni.org:names:1176324-2
WFO ID wfo-0000526081
COL ID BTPF
BDTFX ID 2913
INPN ID 81295
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Sisymbrium truncatum Alliaria petiolata Arabis alliaria Arabis petiolata Sisymbrion alliarium Alliaria fuchsii Alliaria mathioli Alliaria officinalis Crucifera alliaria Erysimum alliaria Sisymbrium alliaceum Hesperis alliaria Erysimum alliaceum Erysimum cordifolium Sisymbrium alliaria Alliaria alliacea Alliaria alliaria Clypeola alliacea