High yield and cannery recovery, low-acid fresh fruit used for breeding. Origin: Pineapple Research Institute of Hawaii (PRI), Honolulu, HI. 10619 × 10670 (C4SG2Q1P1*); selected 1953; tested 1955; released 2 Nov. 1962. Briefly commercialized in Hawaii, discontinued by 1966 due to internal fruit disorder gland base defect. Tree: Fruit: skin orange; medium large, 1.5-2.7 kg with crown, consistently heavier than Smooth Cayenne in Hawaii; globular, more so than Smooth Cayenne, eyes flat; flesh more yellow and less porous than Smooth Cayenne, high incidence of translucency; more fibrous than Smooth Cayenne, core small, TSS 15%, acidity 0.5% in summer, both
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