Fruit with high carotene content, improved aroma distinct fruit and flesh colors and low incidence of fruitlet core rot and marbling. Origin: Dole Food Corp., Westlake Village, CA by J. Gonzales and J. Vriesenga. PRI hybrids 64-337 (C12Q2SG1P1*) × 59-443 (C9P3SG2R2*); crossed 1972; planted 1974; tested as 75-80; selected 2001; USPP 16,396, 28 Mar. 2006. Tree: leaves piping, 107-130 cm long, 6.3-7.6 cm wide, 44–55 leaves at forcing; peduncle 20.6±3.9 cm long, 7.5± 1.4 cm in diameter; moderate tolerance to Dickeya and Phytophthora rots. Fruit: golden yellow; medium-large, 1.9-2.4 kg, diameter l2.1 cm; skin smooth and thin; eyes flat; fruitlets/fruit 113 to 146; uniformly cylindrical with a slight taper; flesh compact, orange-yellow to golden yellow, smooth, small amount of fibers; aroma distinctly mango-like; incidence of fruitlet core rots and marbling low, TSS 15.3%, acidity 0.53%, ascorbic acid 25 mg/100 mL juice.
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