Golden-fleshed fruit with higher TSS than Smooth Cayenne. Origin: Chiayi Agricultural Experiment Station, Chiayi, Taiwan, Taiwan Agricultural Research Institute by C.-S. Kuan, et al. C64-4-117 (Smooth Cayenne × TN 4) × C64-2-56 (Smooth Cayenne × Rough); crossed 1986; selected 1999; tested as C75-2-25; introd. 2006; patented (A00541) 2007. Tree: moderately vigorous, average plant height 80 cm; leaf edge smooth with spiny tips; more tolerant to mealybug wilt than Tainung 17 and Smooth Cayenne. Fruit: yellow; medium, 1.2-1.3 kg with crown; cylindrical; skin thickness medium; blossom cup medium; flesh golden; TSS 18-19%; titratable acidity 0.6-0.7%; medium fibrous; core medium; tolerant to internal browning.
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