Borago officinalis L.

Common borage (en), Bourrache officinale (fr)

Species

Angiosperms > Boraginales > Boraginaceae > Borago

Characteristics

Annual, hispid herbs. Stem erect, branched, angular, hollow, 20-120 cm high. Leaves alternate, crowded in lower part of stem rosetta-like, lower leaves stalked, petiole 2-8 cm long, upper leaves sessile; blade 3-10 by 2-5(-8) cm, oblong or elliptic, margin entire or sinuate-wavy, obtuse, bristly hairy, nerves especially distinct on lower side, forming a dense network between primary nerves. Inflorescence subcorymbose-paniculoid, with few small, lanceolate leaves near base, composed of scorpioid, leafless cymes; pedicels 0.5-2 cm long, patent or recurved. Calyx 10-12 mm long, explanate in flower, accrescent to 15-20 mm and forming a tube in fruit, cleft nearly to the base into lanceolate, obtuse lobes with long spreading hairs along margin and on surface. Corolla 15-25 mm across, blue, tube very short, white, throat with 5 exserted, large fornices, limb stellately spreading, with oblong-lanceolate to lanceolate, acute lobes. Stamens: filaments strongly widening towards base, shorter than anthers, with a spurlike appendix, anthers with an acute apex, 7 mm long, dark violet. Pistil: style filiform, Stigma capitate. Nutlets 5, 7-10 mm long, oblong-ovoid, ventrally keeled, dorsally ribbed, with vertical rows of warts, areola with a white strophiole surrounded by a prominent ring.
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Annual, sometimes biennial. Stems and lvs strigosely hispid. Basal rosette lvs to c. 30 × 20 cm, lanceolate, ovate or broadly ovate, petiolate; base usually rounded or cuneate; apex acute; stem lvs much smaller, becoming sessile and slightly amplexicaul in upper stem. Pedicels to c. 3 cm long, becoming deflexed. Calyx c. 10 mm long at anthesis, elongating at fruiting; lobes linear or linear-lanceolate. Corolla limb c. 2.5 cm diam.; lobes slightly directed backwards, ovate-lanceolate or lanceolate, acute, blue, occasionally white. Staminal cone erect, c. 10 mm long, acute, black or nearly so. Nutlets 5-8 mm long, with irregular longitudinal ridges.
An annual herb. It is a sprawling plant. It can be 45-75 cm high and spread 45 cm wide. The stout stems and leaves are covered with stiff hairs. The lower leaves are on leaf stalks that have winged extensions near their base. The upper leaves are smaller and have blades without stalks. The flowers are blue or pink and star shaped. They have black centres. The flowers are on stalks 1.5-4 cm long. They are in clusters on the ends of branches. The nutlets are brownish-black. They are wrinkled and have a base which curves inward.
Taprooted annual 2–6 dm, hispid-setose and hispidulous; lower lvs petiolate, with broadly elliptic or ovate to oblanceolate blade 3–11 × 2–6 cm, the others progressively reduced and the upper often sessile and clasping; pedicels 1–4 cm; sep densely bristly, 1–1.5 cm in fr; cor 2 cm wide; anthers dark, 5–9 mm, the linear appendages 3 mm; nutlets subcylindric, 4–5 mm, rough and wrinkled; 2n=16. Native of Europe, sometimes cult., and established as a casual weed here and there in our range. May–Sept.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread epizoochory
Mature width (meter) 0.38 - 0.48
Mature height (meter) 0.55 - 0.73
Root system tap-root
Rooting depth (meter) 1.5
Root diameter (meter) 0.2
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

They can grow in full sun or light shade. They do best in a fairly rich, moist, well drained soil. In the tropics it can be grown in mountain regions. In Hobart Botanical gardens. It suits hardiness zones 5-10.
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Waste ground near houses in Britain.
Light 4-8
Soil humidity 2-6
Soil texture 1-6
Soil acidity 3-8
Soil nutriment -
Hardiness (USDA) 7-9

Usage

The flowers and leaves are used to flavour liqueurs and summer drinks. The flowers are also sucked. The young leaves can be used in salads. They have a cucumber like flavour. They are also fried in batter. They are also stuffed like grape leaves. The older leaves are boiled and used in soups. They are also added to omelettes. They are used in pickles. CAUTION: It may not be wise to eat large amounts over a long time due to Pyrrolizidine alkaloids.
Uses dye environmental use food gene source invertebrate food material medicinal ornamental poison
Edible flowers fruits leaves seeds stems
Therapeutic use Antipyretics (flower), Asthma (flower), Astringents (flower), Cough (flower), Demulcents (flower), Diuretics (flower), Gingivitis (flower), Heart diseases (flower), General tonic for rejuvenation (flower), Stomatitis (flower), Thirst (flower), Urinary bladder calculi (flower), Dermatitis, seborrheic (seed), Eczema (seed), Neurodermatitis (seed), Rheumatoid arthritis (seed), Corn (unspecified), Cyanogenetic (unspecified), Diuretic (unspecified), Emollient (unspecified), Fever (unspecified), Laxative (unspecified), Nervine (unspecified), Sudorific (unspecified), Tumor (unspecified), Depurative (unspecified), Spasm (unspecified), Diaphoretic (unspecified), Febrifuge (unspecified), Pectoral (unspecified), Urogenital (unspecified), Antipyretics (whole plant), Demulcents (whole plant), Diuretics (whole plant), Emollients (whole plant), Laxatives (whole plant), Nervous system diseases (whole plant), Diaphoretic (whole plant)
Human toxicity weak toxic (aerial)
Animal toxicity -

Cultivation

It is grown from seed. Seed are sown 12 mm deep. The taproot is easily damaged in transplanting. Plants drop seed easily and become self sown.
Mode seedlings
Germination duration (days) 7 - 14
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 15 - 22
Size -
Vigor -
Productivity -

Images

Habit

Borago officinalis habit picture by Mathieu Boucontet (cc-by-sa)
Borago officinalis habit picture by André Decroupet (cc-by-sa)
Borago officinalis habit picture by ophrys bourdon (cc-by-sa)

Leaf

Borago officinalis leaf picture by Carsten Maron (cc-by-sa)
Borago officinalis leaf picture by Mathieu Boucontet (cc-by-sa)
Borago officinalis leaf picture by Gabriele Fischer (cc-by-sa)

Flower

Borago officinalis flower picture by Männel Silvio (cc-by-sa)
Borago officinalis flower picture by Anthony Westerman (cc-by-sa)
Borago officinalis flower picture by Bernard Haute Savoie (cc-by-sa)

Fruit

Borago officinalis fruit picture by José Manuel Bustillos (cc-by-sa)
Borago officinalis fruit picture by Fernandez Cusachs Marc (cc-by-sa)
Borago officinalis fruit picture by rilwen (cc-by-sa)

Distribution

Borago officinalis world distribution map, present in Albania, Andorra, Argentina, Australia, Austria, Bosnia and Herzegovina, Belarus, Bolivia (Plurinational State of), Canada, Switzerland, Chile, Colombia, Costa Rica, Cuba, Cyprus, Germany, Algeria, Ecuador, Spain, Estonia, France, United Kingdom of Great Britain and Northern Ireland, Georgia, Gibraltar, Greece, Honduras, Croatia, Hungary, Italy, Kazakhstan, Kyrgyzstan, Lebanon, Liberia, Libya, Liechtenstein, Morocco, Mexico, Malta, Montenegro, Nicaragua, Netherlands, New Zealand, Peru, Poland, Puerto Rico, Portugal, Romania, Russian Federation, Serbia, Slovakia, Slovenia, Turkmenistan, Tunisia, Turkey, Ukraine, Uruguay, United States of America, and South Africa

Identifiers

LSID urn:lsid:ipni.org:names:113618-1
WFO ID wfo-0000568964
COL ID MJ92
BDTFX ID 9966
INPN ID 86156
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Borago hortensis Borago advena Borago aspera Borago officinalis