Calamus flagellum Griff. ex Walp.

Stems clustered, climbing, to 30 m, 4.5-5 cm in diam. Leaf sheaths greenish yellow with dark brown hairs, with densely arranged, black, brownish, or yellowish, flattened spines to 5.5(-10 at sheath apices) cm, interspersed with shorter spines; ocreas fibrous, soon falling; knees inconspicuous; flagella to 7 m; rachis to 3 m with 27-35 linear-lanceolate pinnae per side, these regularly or sometimes irregularly arranged; middle pinnae 60-70 cm, 3.5-4.5 cm wide at mid-point, adaxial and abaxial veins and margins bristly; cirri absent. Inflorescences to 7 m, flagellate; inflorescence bracts tubular, tattering at apices. Fruits yellowish or brownish, ovoid, 2.7-3 × 1.8-2.2 cm, scales grooved.

It is a tropical plant. In Laos it grows between 800-950 m altitude. In Thailand it grows between 1,400-1,500 m altitude. In Yunnan.

The soft inner young shoots are eaten as a vegetable. They are also used for chutney. The ripe fruit are eaten. They are also chewed as a masticatory.