Chaerophyllum macropodum Boiss.

Species

Angiosperms > Apiales > Apiaceae > Chaerophyllum

Characteristics

A herb.
Life form perennial
Growth form herb
Growth support -
Foliage retention -
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a temperate plant.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 5-10

Usage

The fresh plant is eaten after peeling off the outer part. The leaves are used as a spice in cheese.
Uses medicinal spice
Edible leaves stems
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Distribution

Chaerophyllum macropodum world distribution map, present in Azerbaijan, Iran (Islamic Republic of), and Iraq

Identifiers

LSID urn:lsid:ipni.org:names:840220-1
WFO ID wfo-0000599036
COL ID 69MK2
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Chaerophyllum macropodum