Cola nitida (Vent.) Schott & Endl.

Ghanja kola (en)

Species

Angiosperms > Malvales > Malvaceae > Cola

Characteristics

A tree. It grows up to 8-12 m high. The trunk does not have branches for a few metres. There are buttresses to 1 m high. The bark is grey with cracks along it. The small branches are smooth. The leaves are not confined to the tips of branches. The leaves are simple and 9-32 cm long by 3.5-13 cm wide. They are leathery and dark green. The leaf stalk is 1-10 cm long. It is swollen at the top. The flowers are in short, irregular, branches clusters. The flowers are joined for 1/3 of their length forming a cup. The female flowers are 5 cm across and the male flowers 2 cm. They are white or cream with red marks inside. The fruit are made up of 5 cells which curve back. They are green and shiny. The fruit are 14 cm long by 7.5 cm wide. There are about 10 seeds. These are covered with a white skin. The seeds have purple seed leaves. When the seed coat is removed the seed splits into two.
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Often cultivated, but native only as far east as the Gold Coast, introduced elsewhere.
Flowers cream, usually with dark reddish markings within.
Forest tree, to 80 ft. high
Life form perennial
Growth form tree
Growth support free-standing
Foliage retention evergreen
Sexuality -
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) 20.0
Root system -
Rooting depth (meter) 1.5
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a tropical plant. It grows in lowland rain-forest. It needs a temperature above 20-24°C for planting and tolerate a temperature down to 13-15°C. It suits hardiness zones 11-12.
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Lowland forest, usually at elevations up to 300 metres, but also found up to 800 metres.
Light 4-9
Soil humidity 1-6
Soil texture 1-6
Soil acidity -
Soil nutriment -
Hardiness (USDA) 10-12

Usage

The nut is used as a masticatory. The nuts are also dried and sold. They are chewed as a caffeine rich stimulant. The seeds are dried, ground and made into drinks.
Uses environmental use food gene source material medicinal social use wood
Edible fruits seeds
Therapeutic use Appetite stimulants (seed), Dysentery (seed), Edema (seed), Vomiting (seed), Wounds and injuries (seed), Antiperiodic (seed), Astringent (unspecified), Digestion (unspecified), Dysentery (unspecified), Exhaustion (unspecified), Hunger (unspecified), Malaria (unspecified), Nausea (unspecified), Nervine (unspecified), Poison (unspecified), Restorative (unspecified), Sedative (unspecified), Stimulant (unspecified), Tonic (unspecified), Toothache (unspecified), Stomachic (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Plants can be grown from seed or by cuttings. It can be grown by suckers.
Mode cuttings seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment soaking
Minimum temperature (C°) -
Optimum temperature (C°) 21 - 30
Size -
Vigor -
Productivity -

Images

Leaf

Cola nitida leaf picture by Sylvain Piry (cc-by-sa)

Flower

Cola nitida flower picture by Sylvain Piry (cc-by-sa)

Distribution

Cola nitida world distribution map, present in Benin, Burkina Faso, Central African Republic, Côte d'Ivoire, Congo, Dominica, Gabon, Ghana, Guinea, Guadeloupe, Guinea-Bissau, Grenada, Honduras, Jamaica, Liberia, Sri Lanka, Martinique, Nigeria, Senegal, Seychelles, Togo, Trinidad and Tobago, and Viet Nam

Conservation status

Cola nitida threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:822755-1
WFO ID wfo-0000614491
COL ID WWV9
BDTFX ID -
INPN ID 448548
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Sterculia cola Braxipis nitida Cola nitida Bichea nitida Cola vera Sterculia nitida