Characteristics
A small shrub. It grows 2-3 m high. The leaves are oval and taper to both ends. They are wavy. The flowers are 5 mm long and have no petals. The fruit are 10 cm long. There are 3-5 seeds in each bright red pod. The young pods are green. The edible aril around the seeds is eaten.
| Life form |
-
|
| Growth form |
tree
|
| Growth support |
-
|
| Foliage retention |
deciduous
|
| Sexuality |
-
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
2.0 - 3.0
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
-
|
Environment
It is a tropical plant. It grows in forests including seasonally flooded forests and in disturbed sites.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The pulp around the fruit is eaten raw. The leaves are cooked and eaten as a leafy vegetable.
Cultivation
| Mode |
-
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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