Cyperus esculentus L.

Edible cyperus (en), Souchet comestible (fr), Souchet sucré (fr), Souchet doré (fr)

Species

Angiosperms > Poales > Cyperaceae > Cyperus

Characteristics

Perennial. Stolons several, very slender, yellowish, clothed with ovate-lanceolate, acute, pale scales ending in ovoid to globose, c. 1 cm thick tubers which are transversely zoned when young and covered with a grey tomentum when ripe; after the tubers have been formed the stolons often disappear. Stems slender, rigid, triquetrous, smooth, 10-50 cm by 1-2 mm. Leaves several, somewhat shorter or longer than the stems, rather rigid, gradually acuminate, 3-6 mm wide; lower sheaths stramineous to reddish brown. Inflorescence simple or compound, rather loose to dense, (3-)5-10(-18) by (2-)4-6(-10) cm. Involucral bracts 3-6, obliquely patent, usually the lower 1-2 much overtopping the inflorescence. Primary rays 3-8, unequal, smooth, 3-10(-15)cm long. Spikes ovoid, with few to numerous spikelets; rachis glabrous. Spikelets spicately arranged, divari-cate, oblong-linear, subcompressed, obtuse, 8-16-flowered, 5-18 by c. 2 mm; rachilla slightly flexuous, broadly winged; internodes ¾-1 mm. Glumes membranous, obliquely erect, hardly keeled, ovate to elliptic, very obtuse, sometimes minutely mucronulate, golden yellow to pale brown with whitish hyaline margins especially above, distinctly 7-nerved over their whole breadth, 2½-3 by 2-2¼ mm, ⅓-½ imbricate. Stamens 3; anthers linear, 1½-2 mm, with short, smooth, red appendage of the connective. Stigmas 3. Nut trigonous, obovoid to oblong-obovoid, obtuse, hardly apiculate, c. 1½ by 1 mm.
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Herbs, perennial, stoloniferous; stolons soft, spongy, flexible when dried, 2–8(–15) cm, bearing tubers (3–)6–11 mm diam. Culms trigonous, 15–60 (–100) cm × 0.6–3.4 mm, glabrous. Leaves 3–7, flat to V-shaped or flanged V-shaped, (6–)20–40(–80) cm × 2–4 (–6.5) mm. Inflorescences: spikes broadly ellipsoid to ovoid or hemispheric, (12–)18–30 × (12–)18–35 mm; rachis 4–17 mm; rays 4–10, (0.3–)2–12 cm; bracts (3–)4–5(–7), ± horizontal to ascending at 45(–75)°, V-shaped to flanged V-shaped, (1.5–)5–30 cm × 0.5–4 mm; rachilla persistent, wings hyaline, 0.3–0.5 mm wide. Spikelets (3–)10–20(–28), divaricate or ascending, yellowish brown to dark brown, linear to linear-lanceoloid, compressed-quadrangular, (5–)10–20(–55) × (1.2–)1.4–2(–3) mm; floral scales persistent, 6–34, spreading or appressed, ovate-lanceolate, laterally 7–9-ribbed, laterally yellowish brown to dark brown medially brownish, reddish, or greenish, ovate, or ovate-deltate, medially 3-ribbed, 1.8–2.7(–3.4) × (1–)1.5–1.8(–2.4) mm, apex acute or sub-acute. Flowers: anthers (1–)1.2–1.5(–2.1) mm; styles (0.7–)1–1.2(–2.2) mm; stigmas (1.2–)1.8–2.3(–4) mm. Achenes (seldom maturing) brown, sessile, ellipsoid, (1.1–)1.3–1.5(–1.6) × 0.3–0.6(–0.8) mm, apex obtuse, surfaces puncticulate.
Sweet-scented perennial with numerous slender rhizomes ending in small tubers; stems stout, triquetrous, 1–7 dm, smooth; lvs basally disposed, elongate, 3–8 mm wide; at least the lower invol bracts surpassing the infl; rays usually several, to 7 cm but more often not surpassing the sessile spikes, often again branched at the top; prophyll obliquely truncate or prolonged 1–3 mm beyond the orifice; spikes numerous in short-cylindric spikes, slender, 0.5–5 cm, only 1–2 mm wide, with 8–30+ fls; scales yellow-brown, (2–)2.5–3(–3.5) mm, thin, scarcely keeled, ovate, acute, conspicuously 7–9-nerved; rachilla persistent, narrowly hyaline-winged; achenes oblong, unequallytrigonous, 1.3–2 mm, tan to golden-brown; 2n=108. Damp or wet soil, sometimes a weed; widespread in trop. and temp. (but not cold-temp.) regions, and nearly throughout our range.
Rhizomes weak, filiform, terminated by hard tubers. Stems to 40 cm high, 3-angled, leafy and ± bulbous at base. Leaves < or > stems, 3-8 mm wide, flat, pale green, margins recurved, scabrid; sheaths reddish-brown. Involucral bracts 4-6, leaf-like, lowest 1-2 > inflorescence. Inflorescence yellow-brown, a simple to compound umbel; rays c. 6, unequal, longest to 10 cm. Spikelets ± 10-15 × 2 mm, linear-oblong, much compressed, in lax ovate spikes at ends of rays. Rhachilla winged. Glumes ± 2.5 mm long, not closely imbricate, ovate, scarcely keeled, tip obtuse or slightly mucronate, yellow-brown, distinctly nerved. Stamens 3. Style-branches 3. Nut ± ½ length of glume, obovate-oblong, trigonous, light brown.
Perennial herb, aerial parts deciduous, 0.12-1.00 m high, rhizomes slender. Leaf blades 5 mm wide, flat. Culm scapose, 3-angled, 1-5 mm in diam. Inflorescence a compound anthela, 50-150 mm in diam., with 4-12 spreading spikelets, spicately arranged on ends of stalks. Subtending bracts 3 or 4, leaf-like. Spikelets compressed, oblong, 8-12 x 2.5 mm, 8-14-flowered. Glumes imbricate when young, bases distant at full maturity, lanceolate with obtuse apex, ± 2.8 mm long, keel excurrent into a minute point. Flowering time Nov.-Feb. Nutlet (mature ones seldom collected) obovate to elliptical, 1.3-1.5 x 0.7-0.9 mm, 3-angled, faces frequently sulcate, dark brown appearing grey, surface minutely reticulate.
An upright grass like sedge. It continues to grow from year to year. It is usually 30-90 cm high. The leaves are long and narrow. They are shiny. The leaves are arranged on 3 rows around an angular stem. The leaves often have a pointed tip. The leaves are light green. The flowers are yellow spikes. They are 1-1.5 cm long. There are many creeping underground stems (rhizomes). These spread out then end in a swelling. This tuber is round and 5-20 mm long. It has a thin brown skin. They are crisp and nutty.
Plants perennial, with long stolons ending in small tubers; the culms 10-60 cm. high; inflorescence of 5-10 lax heads on simple or compound rays; leaves 2-7 mm. wide; bracts leaf-like; the spikelets linear, 5-12 mm. long, yellowish, scales not carinate, many-nerved; achene obovate-oblong, 1.5 mm. long, trigonous, with concave sides, dull gray, minutely reticulate.
A fairly robust, stoloniferous, perennial herb, up to 0.7 m high. Stolons covered with scales and ending in tubers. Spikelets brown or rust-coloured, obtuse. Glumes 2.2-2.6 mm long, with raised nerves almost to margin, reddish brown with an uncoloured marginal border.
Generally distinguished from the other slenderly rhizomatous, tuber-bearing species by its golden, rather blunt spikelets, 1–2 cm. long and nerved sides to the glumes
Tuberous perennial to 60 cm. Glumes yellow-brown.
Life form perennial
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination anemogamy
Spread barochory
Mature width (meter) 1.5
Mature height (meter) 0.2 - 0.5
Root system fibrous-root rhizome
Rooting depth (meter) 0.4
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c4

Environment

A tropical plant. It grows throughout the tropics and warm temperate zone. It is common in seasonally dry grasslands. It does not tolerate shade. High temperatures (27-30°C) and low nitrogen favours tuber production. It grows best in sandy soils with pH 5.5-6.5. It can tolerate salty soils. Day lengths of 8-12 hours favours tuber production. Day lengths of over 16 hours favour vegetative growth. It can grow in arid places. In Yunnan.
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Muddy soil and shallow water, also as a weed of cultivated ground in southern Europe.
Muddy soil and shallow water, also as a weed of cultivated ground in southern Europe.
Weed in cultivated and waste places.
“In fields along road”.
Light 5-8
Soil humidity 5-8
Soil texture 1-3
Soil acidity 3-7
Soil nutriment -
Hardiness (USDA) 7-10

Usage

The tubers are eaten raw or baked. Sometimes they are ground into flour and boiled into a porridge. (If eaten raw they can carry contaminants that cause sickness) The oil from the tubers can be used for cooking. It is edible. The roasted tubers are used as a coffee substitute. The tubers are used as a source of potash for softening and flavouring green leafy vegetables.
Uses animal food coffee substitute environmental use fodder food food additive fuel gene source invertebrate food material medicinal oil social use
Edible bulbs leaves roots stems tubers
Therapeutic use Cold Remedy (root), Cough Medicine (root), Snake Bite Remedy (root), Veterinary Aid (root), Aphrodisiacs (tuber), Cathartics (tuber), General tonic for rejuvenation (tuber), Ceremonial Medicine (unspecified), Emetic (unspecified), Abscess (unspecified), Anodyne (unspecified), Aphrodisiac (unspecified), Astringent (unspecified), Boil (unspecified), Cancer (unspecified), CNS sedative (unspecified), CNS tonic (unspecified), Coffee (unspecified), Cold (unspecified), Colic (unspecified), Diaphoretic (unspecified), Diuretic (unspecified), Dysuria (unspecified), Emollient (unspecified), Excitant (unspecified), Felon (unspecified), Flux (unspecified), Lactagogue (unspecified), Pectoral (unspecified), Puerperium (unspecified), Refrigerant (unspecified), Rhinosis (unspecified), Root (unspecified), Sedative (unspecified), Stimulant (unspecified), Sweetener (unspecified), Emmenagogue (unspecified), Tonic (unspecified), Rope (unspecified), Sore (unspecified), Stomachic (unspecified), Anthelmintics (unspecified), Antipyretics (unspecified), Aphrodisiacs (unspecified), Asthenia (unspecified), Diarrhea (unspecified), Dysentery (unspecified), Dyspepsia (unspecified), Fever (unspecified), Flatulence (unspecified), Galactogogues (unspecified), Graves ophthalmopathy (unspecified), Headache (unspecified), Lactation disorders (unspecified), Leprosy (unspecified), Liver diseases (unspecified), Pain (unspecified), Thirst (unspecified), Uterine contraction (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from tubers. Tubers are soaked in water for 24-36 hours before being planted out. Sometimes tubers remain dormant but if they are chilled they grow better and produce more tubers. A spacing of 10-15 cm apart along rows 60 to 90 cm apart are suitable. Tubers should be placed 2.5-4 cm deep. The tubers are dug, washed and dried for 1-3 days before being sold or used.
Mode divisions seedlings tubers
Germination duration (days) 25 - 30
Germination temperacture (C°) 21 - 23
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -12
Optimum temperature (C°) 14 - 26
Size -
Vigor -
Productivity -

Images

Habit

Cyperus esculentus habit picture by Lisa J (cc-by-sa)
Cyperus esculentus habit picture by Boris Debourg (cc-by-sa)
Cyperus esculentus habit picture by Mélanie Herteman (cc-by-sa)

Leaf

Cyperus esculentus leaf picture by jp LE DUC (cc-by-sa)
Cyperus esculentus leaf picture by jp LE DUC (cc-by-sa)
Cyperus esculentus leaf picture by Joëlle mercier (cc-by-sa)

Flower

Cyperus esculentus flower picture by jondel (cc-by-sa)
Cyperus esculentus flower picture by Tage Buch (cc-by-sa)
Cyperus esculentus flower picture by susan brown (cc-by-sa)

Fruit

Cyperus esculentus fruit picture by Lisa J (cc-by-sa)
Cyperus esculentus fruit picture by Lisa J (cc-by-sa)
Cyperus esculentus fruit picture by Lisa J (cc-by-sa)

Distribution

Cyperus esculentus world distribution map, present in Aruba, Afghanistan, Angola, Åland Islands, Albania, American Samoa, Australia, Austria, Benin, Burkina Faso, Bangladesh, Bulgaria, Bahamas, Belize, Bermuda, Bolivia (Plurinational State of), Brazil, Botswana, Central African Republic, Canada, China, Congo, Colombia, Comoros, Cabo Verde, Costa Rica, Cuba, Germany, Djibouti, Dominica, Algeria, Ecuador, Egypt, Eritrea, Spain, Ethiopia, France, Micronesia (Federated States of), Gabon, Georgia, Ghana, Guinea, Gambia, Guinea-Bissau, Greece, Guatemala, Honduras, Indonesia, India, Iran (Islamic Republic of), Iraq, Italy, Jamaica, Kenya, Liberia, Libya, Lesotho, Madagascar, Mali, Mozambique, Mauritania, Mauritius, Malaysia, Namibia, Nigeria, Nicaragua, Nepal, New Zealand, Pakistan, Panama, Peru, Puerto Rico, Portugal, Paraguay, Réunion, Rwanda, Sudan, Senegal, Sierra Leone, Somalia, eSwatini, Turks and Caicos Islands, Chad, Togo, Tunisia, Taiwan, Province of China, Tanzania, United Republic of, Uganda, Ukraine, Uruguay, United States of America, Venezuela (Bolivarian Republic of), Viet Nam, Yemen, South Africa, Zambia, and Zimbabwe

Conservation status

Cyperus esculentus threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:300668-2
WFO ID wfo-0000372964
COL ID 33C6P
BDTFX ID 20728
INPN ID 93924
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Chlorocyperus aureus Chlorocyperus phymatodes Cyperus aureus Cyperus bulamensis Cyperus chrysostachys Cyperus helodes Cyperus variabilis Pycreus esculentus Cyperus bahiensis Cyperus damiettensis Cyperus gracilescens Cyperus nervosus Cyperus repens Cyperus tenorei Cyperus callistus Cyperus esculentus f. angustispicatus Cyperus esculentus f. evolutus Cyperus esculentus f. macrostachyus Cyperus esculentus f. princeps Cyperus esculentus f. esculentus Cyperus tenorianus Cyperus gracilescens Cyperus hydra Cyperus officinalis Cyperus fulvescens Cyperus heermannii Cyperus gracilis Cyperus sieberianus Cyperus tenoreanus Cyperus pallidus Cyperus buchananii Pterocyperus esculentus Cyperus esculentus var. angustispicatus Cyperus esculentus var. cyclolepis Cyperus esculentus var. hermannii Cyperus esculentus var. leptostachyus Cyperus esculentus var. macrostachyus Cyperus esculentus var. phymatodes Cyperus esculentus var. sativus Cyperus esculentus var. sprucei Cyperus esculentus var. helodes Cyperus phymatodes var. heermannii Cyperus ruficomus Cyperus lutescens Cyperus esculentus subsp. aureus Cyperus melanorhizus Cyperus esculentus var. lutescens Cyperus tuberosus Cyperus phymatodes Cyperus esculentus var. esculentus Cyperus esculentus