Perennial herb, succulent. Stems scrambling or erect. Leaves petiolate; 5-foliolate; blade with terminal leaflet up to 75 x 55 mm long, leaflets with a few, large teeth along margins; petioles up to 30 mm long. Flowers at apices of short branches. Petals yellow. Flowering time Nov.-Feb. Fruit ovoid, up to 14 mm long, glabrous.
A herb or vine. It has bulb like roots. The stems are twining and die back in winter. The flowers are creamy-yellow. The fruit are red berries. They are edible.