Herbs, annual, with taproot. Stems erect, unbranched, 7–20 cm, glabrous. Leaves: petiole 1–2 mm, reduced distally; blade spatulate-cuneate, 8–10 × 4–5 mm (greatly reduced in size proximally), base cuneate, margins entire, apex rounded to emarginate or obcordate, surfaces glabrous; venation pinnate. Cyathial arrangement: terminal pleiochasial branches 3, each 1–3(–4) times 2-branched; pleiochasial bracts obovate, similar in size to distal leaves; dichasial bracts distinct or basally subconnate, not imbricate, triangular-ovate, base truncate or cordate, margins entire, apex mucronate; axillary cymose branches 1–4. Cyathia: peduncle 0.2–0.6 mm. Involucre campanulate, 0.8–1.1 × 0.7–1 mm, glabrous; glands 4, elliptic to trapezoidal, 0.3–0.6 × 0.6–1.2 mm; horns divergent, 0.5–1 mm. Staminate flowers 10–15. Pistillate flowers: ovary smooth, glabrous; styles 0.6–1 mm, 2-fid. Capsules depressed-globose, 1.8–2.2 × 2.2–2.9 mm, slightly lobed; cocci rounded to slightly flattened, smooth, glabrous; columella 1.5–1.8 mm. Seeds reddish brown to brown, often glaucous, oblong, 1.3–1.4 × 0.8–0.9 mm, abaxial faces with 15–20 shallow pits or almost smooth, adaxial faces with 4–6 large shallow pits or irregular oblong grooves; caruncle conic, hat-shaped, 0.3–0.4 × 0.4–0.6 mm.
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