Fragaria moupinensis Gardot

Herbs perennial, 5–15 cm tall. Stems spreading white sericeous. Leaf blade (3 or)5-foliolate; leaflets shortly petiolulate or sessile, obovate or elliptic, 0.7–4 × 0.6–2.5 cm, abaxially white sericeous, adaxially pilose, base cuneate on terminal leaflet, oblique on lateral ones, margin incised serrate, apex rounded. Inflorescence corymbiform, 1–4-flowered, with a green, leafletlike bract at base. Flowers bisexual, 1–2 cm in diam.; pedicel 2–8 cm, spreading (rarely appressed) white hairy. Sepals ovate-lanceolate; epicalyx segments lanceolate or linear-lanceolate. Petals white, obovate or suborbicular, base tapering into a short claw. Stamens 20–34, unequal. Aggregate fruit ellipsoid or ovoid; persistent sepals erect, appressed to aggregate fruit. Achenes ovoid, inconspicuously rugose. Fl. May–Jul(–Aug), fr. Jun–Jul. 2n = 28*.

It grows in high mountains. It is in forests, meadows and on mountain slopes between 1,400-4,000 m above sea level. It grows in Yunnan in China.

The fruit are eaten fresh.