Short-day, midseason cultivar adapted to Eastern Canada and Northeastern USA. Origin: Agriculture and Agri-Food Canada, Kentville Research and Development Centre, Kentville, Nova Scotia by A.R. Jamieson. Queen Elisa × Wendy, crossed 2006; selected in Sheffield Mills, NS, 2007; tested as K07-21; introd. 2013; PBR Certificate no. 4566; 3 July 2013. Tree: vigor medium; stolons plentiful, 13.5/plant; yield moderate to high; semi-upright, density medium; flowers at canopy; fruiting trusses prostrate; moderately resistant to common leaf spot (Ramularia tulasnei) and leaf scorch (Diplocarpon earlianum); tolerant to red stele (Phytophthora fragariae); susceptible to powdery mildew (Podosphaera macularis). Fruit: bright medium red (RHS 45-A); mid-sized to large; seasonal mean 16 g; conic with a short neck; flesh firm, medium red (RHS 46B); flavor very good, well balanced; calyx mid-sized, raised, reflexed; achenes just below the surface; ripens midseason.
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