Fragaria x ananassa 'Cupertino'

Cultivar

Angiosperms > Rosales > Rosaceae > Fragaria > Fragaria x ananassa

Characteristics

A perennial hermaphrodite deciduous herb.
Life form perennial
Growth form herb
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
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Environment

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Usage

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Edible -
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Cultivation

Origin: in Davis, Calif., by R.E. Baker and Victor Voth, California Agr. Expt. Sta. Introd. in 1949. Cal. 611.4 (168.3 × 186.1) × Cal. 468.4 (177.21 × 135.18); derived from Nich Ohmer, Banner, Fendalcino, USDA 253, USDA 634, and New York 4626; tested as Cal. 829.9. Tree: virus tolerant. Fruit: skin exceptionally glossy; flavor good, high quality, aromatic; production peaks follow other University varieties (e.g., Shasta, Tahoe) and thus fills in slack picking periods.
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Optimum temperature (C°) 11 - 24
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Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Fragaria x ananassa 'Cupertino'