Short-day cultivar adapted to protected cultivation on the southwest coast of Spain. Origin: Instituto Andaluz de Investigación y Formación Agraria y Pesquera, Seville, Spain by P. Domínguez, M.T. Ariza, J.J. Medina, B. de los Santos, M. Chamorro, J.M. López-Aranda, and C. Soria. SE-1823-4 × Sabrosa (Candonga™); crossed 2006; tested as 2700-2. Tree: vigor strong; stolons plentiful; yield very high, 1,077.9 g/plant, compact, semi-upright; flowers above canopy; somewhat resistant to powdery mildew; susceptible to anthracnose crown rot. Fruit: medium red; large, 29.2 g; slightly irregular, long wedge; flesh firm, light red, aromatic, flavorful, 7% SS; calyx large; achenes below surface; season early.
Home