A June-bearing cultivar adapted to central northern areas. Origin: Cesena (Po Valley), Italy, by D. Musacchi, G. Raggi, and A. Siboni from New Fruits. Selected in 1992; tested as Sel. 104; introd. in 1998. Tree: short-day type producing fruit in early-midseason, 3 days after Miss and 8 days before Marmolada®Onebor; very high yield; average vigor; good tolerance to the most common fungal diseases such as Oidium fragariae, Sphaerotheca macularis, Mycosphaerella fragariae, and Alternaria alternata. Fruit: large; elongate conic; uniform, bright red color; achenes are slightly embedded; easily detached; good resistance to handling and transport; fresh-market uses.
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