Origin: in Corvallis, Ore., by G.F. Waldo, Oregon Agr. Expt. Sta. Introd. in 1966. US-Ore. 2012 × US-Ore. 2100; cross made in 1950; selected in 1952; tested as USOre. 2331. Tree: Fruit: large, becoming smaller toward end of season; conic, slightly necked and separates easily from the calyx; skin medium dark red, not bright; flesh red, medium firm in eastern Oregon but too soft for commercial use in western Oregon; flavor pleasing, mildly acid. Plants: hardy; produce an abundance of leaves but only a moderate number of runners; productive; flower stems medium to long, 7 to 15 blossoms per cluster; resistant to red stele, but not tolerant of virus disease, somewhat tolerant of salinity; for home garden and local market; recommended for eastern Oregon, eastern Washington and western Idaho. Named for the town of Vale.