Perennial herb, taproot 500 mm or longer. Stems glabrous to hairy, up to 3 m long, prostrate, woody below. Leaves secund, ± cordate, 30-90 mm long, basal sinus deep, lobes rounded, apex acuminate, thinly hairy, green above and paler beneath; petioles hairy, 15-80 mm long. Inflorescence 1-few-flowered; peduncle 30-80 mm long; bracts minute; pedicels 10-20 mm, hairy, reflexed, thickened in fruit. Sepals subequal, 4-8 mm long, glabrous, ovate, accrescent, often reflexed. Corolla funnel-shaped, pale yellow or white, with or without dark centre, 15-25 mm long, glabrous; midpetaline areas well defined. Flowering time all year, mostly Sept.-Apr. Fruit a subglobose, glabrous capsule, 7-12 mm wide, pale brown. Seeds ovoid, grey, tomentose, 5 mm long.
Perennial herb. Stems procumbent or twining. Leaves with blade ovate, 30-90 x 20-70 mm, base cordate, apex acuminate or apiculate, margin entire or undulate and often ciliate. Flowers: peduncle 1-few-flowered; calyx lobes ovate, ovate-orbicular or narrowly ovate, pubescent or glabrous; corolla 15-25 mm long, yellow, orange, cream-coloured or white, concolorous or with purple centre; Aug.-May. Fruit an ovoid to subglobose, glabrous capsule, 7-12 mm in diameter; seeds appressed pubescent or velvety.
Prostrate or twining perennial herb. Leaves ovate, acuminate or apiculate at apex, cordate at base, entire or undulate and often ciliate along margin. Sepals ovate, ovate-orbicular, ovate-lanceolate or lanceolate. Corolla 15-25 mm long. Seeds black, appressed pubescent or velvety. Flowers yellow, orange, cream or white, concolorous or with purple centre.