Lepidium campestre (L.) W.T.Aiton

Field pepperweed (en), Passerage champêtre (fr), Passerage des champs (fr)

Species

Angiosperms > Brassicales > Brassicaceae > Lepidium

Characteristics

Herbs annual or biennial, (8-)12-50(-60) cm tall, densely hirsute with spreading trichomes. Stems erect, simple or branched above. Basal leaves rosulate; petiole (0.5-)1.5-6 cm; leaf blade oblanceolate or oblong, (1-)2-6(-8) × 0.5-1.5 cm, base attenuate, margin entire, pinnatifid, or lyrate, apex obtuse or subacute. Cauline leaves sessile; leaf blade oblong, lanceolate, or narrowly deltoid-lanceolate, (0.7-)1-4(-6.5) cm × (2-)5-10(-15) mm, base sagittate or auriculate, margin dentate or subentire, apex acute to subobtuse. Fruiting pedicels slender, horizontal, (3-)4-8(-10) mm, pubescent. Sepals oblong, (1-)1.3-1.8 mm, erect to ascending, pubescent or glabrous. Petals white, spatulate, (1.5-)1.8-2.5(-3) × (0.2-)0.5-0.7 mm, base clawed, apex rounded. Stamens 6; filaments (1.2-)1.5-1.8(-2) mm; anthers oblong, 0.3-0.5 mm. Fruit ovate or broadly oblong, curved adaxially above middle, (4-)5-6(-6.5) × (3-)4-5 mm, winged distally, apex emarginate; valves vesicled; wings 1-2 mm; style united basally with wings, free portion 0.2-0.5(-0.7) mm, included in apical notch. Seeds dark brown, oblong, 2-2.3(-2.8) × 1-1.3 mm, papillate, wingless; cotyledons incumbent. Fl. May-Jun, fr. Jun-Aug. 2n = 16.
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Annuals; densely hirsute. Stems simple from base, erect, unbranched or branched distally, (0.8-)1.2-5(-6.3) dm. Basal leaves rosulate; petiole (0.5-) 1.5-6 cm; blade oblanceolate or oblong, (1-)2-6(-8) cm × 5-15 mm, margins entire, lyrate, or pinnatifid. Cauline leaves sessile; oblong, lanceolate, or narrowly deltate-lanceolate, (0.7-)1-4(-6.5) cm × (2-)5-10(-15) mm, base sagittate or auriculate, margins dentate or subentire. Racemes much-elongated in fruit; rachis hirsute, trichomes spreading, straight. Fruiting pedicels horizontal, straight or slightly recurved, (terete), (3-)4-8(-10) × 0.3-0.4 mm, hirsute. Flowers: sepals oblong, (1-)1.3-1.8 × 0.6-0.8 mm; petals white, spatulate, (1.5-)1.8-2.5(-3) × (0.2-)0.5-0.7 mm, claw 0.6-1 mm; stamens 6; filaments (1.2-)1.5-1.8(-2) mm, (glabrous); anthers 0.3-0.5 mm. Fruits broadly oblong to ovate, (4-)5-6(-6.5) × (3-)4-5 mm, (curved adaxially), apically broadly winged, apical notch (0.2-)0.4-0.6 mm deep; valves thin, papillate except for wing, not veined; style 0.2-0.5(-0.7) mm, slightly exserted beyond, or included in, apical notch. Seeds (dark brown), ovoid, 2-2.3(-2.8) × 1-1.4 mm. 2n = 16.
Annual or biennial. Stem erect, branched above, hairy, (10)-20-45 cm tall. Lvs hairy. Basal lvs mostly withering before fls open, narrow oblanceolate, lyrate-pinnatifid, rarely entire, c. 3-5 × 0.5-1 cm; petiole < or = lamina. Stem lvs suberect, narrowly triangular, sessile, 10-30-(60) × 2-10 mm, with narrow pointed amplexicaul basal lobes; margin with short coarse teeth or entire. Racemes (5)-10-15 cm long; rachis densely hairy; pedicels densely hairy, spreading, 4-6 mm long at fruiting. Sepals glabrous or hairy, c. 1 × 0.5 mm. Petals white, clawed, 1.5-2 × c. 1 mm. Stamens 6. Silicle oblong, notched, 5-6 × c. 4 mm; lower part of style connate with the broad wing, upper part free for c. 0.5 mm, not or slightly protruding from the short apical notch; valves covered with small scale-like papillae. Seeds very dark brown, ovoid, 2-2.5 mm long.
Annual or biennial herb; stems erect, 20–60 cm high, clothed with dense, spreading, simple, acicular hairs. Basal leaves ovate to obovate, entire to dentate or slightly lobed, to 7 cm long, sessile or petiolate, non-persistent; cauline leaves narrowly triangular, entire to dentate, auriculate, sessile, pubescent. Inflorescence an elongating raceme. Sepals 15 mm long, spreading, glabrous. Petals 2–2.5 mm long, clawed, white. Stamens 6. Style c. 0.5 mm long, included to exserted. Silicula dehiscent, broadly ovate, 5–6 mm long, c. 4 mm wide, the valves covered with vescicles which are scale-like when dry; wings ⅓–¼ fruit length; pedicels 5–6 mm long, horizontal, pubescent. Seeds 2–2.5 mm long, ovate; radicle incumbent.
A cabbage family herb. It can grow for one or two years. It grows to 60 cm high. It has a well developed taproot. The stems branch about half way up. The stem is solid and round in cross section. The leaves are slightly hairy. They have teeth along the edge. The leaves at the base form a ring. They are slightly lobed. Leaves on the lower stem narrow to a stalk. Those higher up are small and triangle shaped and do not have leaf stalks but clasp the stem. The leaves on the stem are 5-10 cm long. The flowers are small and white. The fruit are broadly oval. They have wings at the ends. There is also a notch at the tip.
Densely short-hairy annual or biennial 2–5 dm; basal lvs elongate, oblanceolate, entire to shallowly lobed; cauline lvs erect or ascending, lanceolate to narrowly oblong, 2–4 cm, entire or denticulate, sessile, clasping by acute auricles; racemes dense, to 15 cm, the mature pedicels divergent, 4–8 mm; pet white, 2–2.5 mm; stamens 6; anthers yellow; frs oblong-ovate, 5–6 mm, broadly winged above, the short style barely or scarcely exsert; 2n=16. Native of Europe, established as a weed of fields, roadsides, and waste places through our range and westward. May, June.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination autogamy
Spread epizoochory
Mature width (meter) -
Mature height (meter) 0.2 - 0.6
Root system tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

Dry pastures, walls, banks, waysides, arable and waste land.
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It is a temperate plant. Tasmania Herbarium.
Light 4-9
Soil humidity 1-6
Soil texture 1-6
Soil acidity 3-8
Soil nutriment -
Hardiness (USDA) 4-9

Usage

The leaves are boiled and used in soups and stews. The finely chopped leaves are added to salads. They are also used in omelettes and sauces. The pungent unripe seedpods can be added to hot soups and stews. The seeds are occasionally used as a spice.
Uses medicinal spice
Edible leaves pods seeds shoots
Therapeutic use Diuretic (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Plants can be grown from seeds.
Mode seedlings
Germination duration (days) 5 - 14
Germination temperacture (C°) 21
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Habit

Lepidium campestre habit picture by Anthony Sigolo (cc-by-sa)
Lepidium campestre habit picture by Daniel Bourget (cc-by-sa)
Lepidium campestre habit picture by hely (cc-by-sa)

Leaf

Lepidium campestre leaf picture by Esquerra Lluis (cc-by-sa)
Lepidium campestre leaf picture by Niels Niels (cc-by-sa)
Lepidium campestre leaf picture by Accq3 (cc-by-sa)

Flower

Lepidium campestre flower picture by Esquerra Lluis (cc-by-sa)
Lepidium campestre flower picture by gisèle Friso (cc-by-sa)
Lepidium campestre flower picture by Cathy L HERIAU (cc-by-sa)

Fruit

Lepidium campestre fruit picture by Marc Termonia (cc-by-sa)
Lepidium campestre fruit picture by Jerome Dao (cc-by-sa)
Lepidium campestre fruit picture by Jean-Marc Vanel (cc-by-sa)

Distribution

Lepidium campestre world distribution map, present in Australia, Canada, China, France, New Zealand, and United States of America

Identifiers

LSID urn:lsid:ipni.org:names:286087-1
WFO ID wfo-0000358297
COL ID 6P99B
BDTFX ID 38462
INPN ID 105607
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Thlaspi vulgatius Thlaspi hirsutum Crucifera lepidium Iberis campestris Lepia campicola Lepia errabunda Lepidium accedens Lepidium campicola Lepidium errabundum Lepia accedens Lepidium vagum Thlaspi campestre Neolepia campestris Lasioptera campestris Lepidium denticulatum Lepia campestris Thlaspi vulgatum Coronopus campestris Lepidium campestre