Characteristics
| Life form |
annual
|
| Growth form |
herb
|
| Growth support |
free-standing
|
| Foliage retention |
deciduous
|
| Sexuality |
hermaphrodite
|
| Pollination |
entomogamy
|
| Spread |
-
|
| Mature width (meter) |
-
|
| Mature height (meter) |
0.3
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
-
|
| Blooming months |
-
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
rhizobia
|
| Photosynthetic pathway |
c3
|
Environment
Grassy and open fields and hillsides in mixed evergreen forest, coastal ranges etc; at elevations up to 600 metres.
| Light |
-
|
| Soil humidity |
-
|
| Soil texture |
-
|
| Soil acidity |
-
|
| Soil nutriment |
-
|
| Hardiness (USDA) |
|
Usage
The leaves and flowers are steamed and eaten with acorn soup.
Cultivation
Can be grown by seedlings. Seeds needs soaking.
| Mode |
seedlings
|
| Germination duration (days) |
15 - 45
|
| Germination temperacture (C°) |
14 - 17
|
| Germination luminosity |
dark
|
| Germination treatment |
soaking
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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