Characteristics
A tree. It grows 4-7 m high. It has 5-8 branches. The leaves are 250 cm long by 9 cm wide. The leaves on the fruiting branches are smaller. There are fine thorny teeth along the edge. The fruit is a round composite fruit. When mature it is 22 cm long by 25 cm wide. It is deep orange to red. The fingers are 6-8 cm long by 3-4 cm wide. Their surfaces are not deeply furrowed. There are 10-17 nuts. Many are empty. The weathered fruit becomes very fibrous. The ripe fruit are eaten.
Life form |
-
|
Growth form |
tree
|
Growth support |
free-standing
|
Foliage retention |
evergreen
|
Sexuality |
dioecy
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
-
|
Mature height (meter) |
4.0 - 7.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
A tropical plant. It grows on Lamekot Island in Papua New Guinea. It grows on the swampy banks of creeks.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
The ripe fruit are sucked and can be made into jam.
Uses |
-
|
Edible
|
fruits
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Mode |
-
|
Germination duration (days) |
-
|
Germination temperacture (C°) |
-
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|