Pastinaca sativa L.

Wild parsnip (en), Pastinacier (fr), Panais cultivé (fr)

Species

Angiosperms > Apiales > Apiaceae > Pastinaca

Characteristics

Stout, erect biennial, with a thick white taproot. Stems puberulent, hollow, grooved, striate, up to 150-(200) cm high. Basal lvs puberulent, particularly below, usually 1-pinnate, the first pair of leaflets often, and other pairs sometimes, again divided, petiolate; leaflets in c. 5-10 pairs, ovate to lanceolate, pinnately lobed and coarsely serrate, up to 15 cm long, usually sessile, sometimes shortly petiolulate; stem lvs similar to basal, but reduced with fewer, shorter leaflets. Umbel 3-19 cm diam.; rays 7-30; bracts and bracteoles 0-2, linear, 2-4 mm long; fls numerous, yellow, 1-2 mm diam. Fr. glabrous, broadly elliptic to orbicular, 4-6 mm long; vittae slender, prominent, 4 dorsal, 2 commissural.
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Taprooted biennial to 1.5 m; lfls 5–15, oblong to ovate, 5–10 cm, serrate or lobed, or, in robust pls the larger ones even divided into 2–several lfls; rays 15–25; umbel 1–2 dm wide; fr 5–7 mm; 2n=22. Native of Eurasia, long cult. and thoroughly established as a weed in waste places, fields, and along roadsides throughout most of N. Amer. The common cult. parsnip and similar wild plants with smaller roots are considered conspecific, and some of the wild plants may actually be recent escapes.
Main root fusiform. Stems angular and strongly grooved. Leaves pinnate, leaflets 2-13 by 1-5 cm, oblong-ovate, often 3-lobate to 3-partite, irregularly crenate. Compound umbels terminal on the stems and its branches; peduncles 3-7 cm; rays 5-12, 1-4 cm; pedicels 10-20, 2-7 mm; involucres and involucels none or 1-2. Calyx teeth none. Petals yellow, with inflexed tips. Mericarps inclusive the ¼-½ mm broad marginal wing 5-7 by 4-5 mm, broad-elliptic.
Plants stout, 1–1.6 m high. Root yellowish-brown, up to 30 × 10 cm, fleshy becoming fibrous with age. Basal petioles ca. 13 cm, sheathing; leaf blade oblong-ovate, 20–30 × 10–16 cm, pinnate; pinnae oblong to ovate, 5–8 × 2.4–4 cm. Peduncles stout, 5–12 cm; rays 10–30, 3–8(–10) cm, unequal; umbellules ca. 1 cm across, ca. 20-flowered; pedicels 5–10 mm, slender. Petals 1–1.2 × ca. 1 mm. Fruit 5–6 × 4–6 mm. Fl. and fr. Jun–Aug. n = 11.
A herb with long thickened tap root. The stems are angular and have grooves along them. The leaves are divided. The ones near the base have 5-11 lobes. These are oval and have teeth along the edge. The thickened root is yellowish white. The taproot can be 3 m long. Wild parsnip grows in some temperate places. It has a very strong parsnip smell. It can be used as food.
Biennial herb, up to 2 m high. Stems hollow, furrowed. Leaves large, pinnate; leaflets ovate, acute, sometimes lobed, margins irregularly toothed. Flowers yellow. Flowering time Nov.-Jan. Fruit dorsally compressed, virtually orbicular, with marginal wings; vittae not as long as fertile section of mericarp.
Biennial herb. Flowering stems up to 2 m high; erect. Leaves radical and cauline, compound; blade pinnate with 7-9 ovate, toothed or lobed leaflets. Flowers: involucre 0; greenish yellow; Sep.-Mar.
Biennial herb, up to 1 m high. Leaves pinnate with 7-9 ovate, toothed or lobed leaflets. Flowers greenish yellow.
Life form biennial
Growth form herb
Growth support free-standing
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread anemochory
Mature width (meter) 0.18 - 0.5
Mature height (meter) 1.0 - 1.5
Root system fibrous-root tap-root
Rooting depth (meter) -
Root diameter (meter) 0.7
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a temperate plant. It grows in the highlands in the tropics from 1700-2600 m altitude. It is frost resistant. In Argentina it grows between 500-1,500 m above sea level. In Papua New Guinea it grows between 1,160-2,790 m above sea level. It suits hardiness zones 4-8.
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Roadsides and grassy waste places, especially on chalk and limestone.
Light 5-8
Soil humidity 3-6
Soil texture 1-6
Soil acidity 4-7
Soil nutriment -
Hardiness (USDA) 5-8

Usage

The root is cooked and eaten. It can be boiled, baked, fried or used in stews. The root of wild parsnip is normally washed, peeled, cooked in salt water then strained and added to soups. The roots are also made into marmalade, syrup, beer and wine. The young shoots and leaves are added to soups or cooked and eaten as a vegetable. The seeds can be used as a spice.
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Uses. Medicinal as a diuretic.
Uses food gene source material medicinal poison seasoning spice
Edible leaves roots seeds shoots
Therapeutic use Flatulence (aerial part), Gynecological Aid (root), Poison (root), Tuberculosis Remedy (root), Dermatological Aid (root), Analgesics (root), Diuretics (root), Kidney diseases (root), Analgesic (unspecified), Dermatological Aid (unspecified), Apertif (unspecified), Bladder (unspecified), Cancer (unspecified), Carminative (unspecified), Diuretic (unspecified), Emmenagogue (unspecified), Stomach (unspecified), Stomachic (unspecified), Stone (unspecified)
Human toxicity weak toxic (whole)
Animal toxicity -

Cultivation

Plants are grown from seeds.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 15 - 21
Size -
Vigor -
Productivity -

Images

Habit

Pastinaca sativa habit picture by Francois Mansour (cc-by-sa)
Pastinaca sativa habit picture by Nathalie Potel (cc-by-sa)
Pastinaca sativa habit picture by Hromada Martin (cc-by-sa)

Leaf

Pastinaca sativa leaf picture by Nicolas Legay (cc-by-sa)
Pastinaca sativa leaf picture by Francois Mansour (cc-by-sa)
Pastinaca sativa leaf picture by P J (cc-by-sa)

Flower

Pastinaca sativa flower picture by Guillermo Díaz Aira (cc-by-sa)
Pastinaca sativa flower picture by Xavier Viossat (cc-by-sa)
Pastinaca sativa flower picture by Gaby Schuch (cc-by-sa)

Fruit

Pastinaca sativa fruit picture by Francois Mansour (cc-by-sa)
Pastinaca sativa fruit picture by Mitch Gleason (cc-by-sa)
Pastinaca sativa fruit picture by S Mt (cc-by-sa)

Distribution

Pastinaca sativa world distribution map, present in Brazil, Canada, China, France, Malaysia, New Zealand, United States of America, and South Africa

Identifiers

LSID urn:lsid:ipni.org:names:845768-1
WFO ID wfo-0000391752
COL ID 764GT
BDTFX ID 48097
INPN ID 112550
Wikipedia (EN) Link
Wikipedia (FR) Link

Synonyms

Pastinaca angulosa Pastinaca taraxacifolia Pastinaca opaca Pastinaca esculenta Pastinaca heracleoides Pastinaca sylvestris Pastinaca sativa Pastinaca vulgaris Pastinaca propinqua Pastinaca pratensis Peucedanum opacum Selinum opacum Selinum pastinaca Peucedanum pastinaca Pastinaca insularis Pastinaca insularis Pastinaca capensis Peucedanum sativum Pastinaca fleischmannii Anethum pastinaca Peucedanum pastinaca Pastinaca sativa subsp. sylvestris Pastinaca tereticaulis Elaphoboscum sativum Pastinaca sativa subsp. sylvestris

Lower taxons

Pastinaca sativa subsp. divaricata