Characteristics
A cabbage family herb. It forms clumps. It milder places it can keep growing from year to year. It grows 30 cm tall and wide. The flowering stems can be 60 cm tall. The flowers are white.
| Life form |
perennial
|
| Growth form |
herb
|
| Growth support |
-
|
| Foliage retention |
evergreen
|
| Sexuality |
hermaphrodite
|
| Pollination |
-
|
| Spread |
-
|
| Mature width (meter) |
0.3
|
| Mature height (meter) |
0.3
|
| Root system |
-
|
| Rooting depth (meter) |
-
|
| Root diameter (meter) |
-
|
| Flower color |
|
| Blooming months |
| Jan | Feb | Mar | | Apr | May | Jun | | Jul | Aug | Sep | | Oct | Nov | Dec |
|
| Fruit color |
-
|
| Fruiting months |
-
|
| Nitrogen fixer |
-
|
| Photosynthetic pathway |
c3
|
Environment
| Light |
|
| Soil humidity |
|
| Soil texture |
|
| Soil acidity |
|
| Soil nutriment |
|
| Hardiness (USDA) |
|
Usage
The flowers and leaves are eaten in salads. They have a flavour of garlic and mustard. (They become bitter in hot weather.)
Cultivation
Plants can be grown from seed or by division of the clump.
| Mode |
seedlings
|
| Germination duration (days) |
-
|
| Germination temperacture (C°) |
-
|
| Germination luminosity |
-
|
| Germination treatment |
-
|
| Minimum temperature (C°) |
-
|
| Optimum temperature (C°) |
-
|
| Size |
-
|
| Vigor |
-
|
| Productivity |
-
|
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