Tart-sweet, soft-seeded, medium to large, dark red fruit. Origin: VIR Kara-Kala Experimental Station, Turkmenistan by N.I. Zaktreger, O.F. Mizgireva, and A.D. Strebkova. O.P. seedling; introd. from Turkmenistan Experimental Station of Plant Genetic Resources, Garrygala to USDA-ARS National Clonal Germplasm Repository, Davis, CA in 1995. Tree: Low-growing, spread-out shrub. Fruit: medium to large; flat top, with a ring around the large, elongated calyx; skin dark red; arils dark red; seeds soft; flavor tart-sweet; ripens toward the end of October.