Soft-seeded pink and yellow, sour-sweet fruit. Origin: VIR Kara-Kala Experimental Station, Turkmenistan by N.I. Zaktreger, O.F. Mizgireva, and A.D. Strebkova. O.P. seedling 21; introd. from Turkmenistan Experimental Station of Plant Genetic Resources, Garrygala to USDA-ARS National Clonal Germplasm Repository, Davis, CA in 1999. Tree: low growing, spread-out shrub. Fruit: medium; rounded-flat; skin pink on yellow ground color; arils light red; seeds soft; flavor sour-sweet; fruits store for 3-4 months.