Rorippa madagascariensis (Dc.) Hara

Species

Angiosperms > Brassicales > Brassicaceae > Rorippa

Characteristics

Annual delicate practically glabrous herb, with a fine taproot, prominent leaf-rosette and very short stems concealed within the rosette.. Most leaves basal, crowded in the rosette, petiolate, pinnatipartite, 3–11 cm. long, and up to 2 cm. broad, narrowly oblong in outline; leaflets in 4–6 pairs, shortly petiolate, up to 1.5 cm. long, orbicular to ovate with crenate to dentate margin (sometimes even pinnate); terminal leaflet usually somewhat larger; cauline leaves few or lacking, of similar shape but smaller.. Racemes in the axils of basal or cauline leaves, ebracteate, with numerous inconspicuous flowers, in fruit rather lax, ascending, up to 9 cm. long and usually not reaching above the leaves; pedicels ascending to spreading, 1–3 mm. long.. Sepals greenish or violet, elliptic, 1–1.2 mm. long.. Petals whitish, very narrow, ± 1 mm. long.. Anthers ± 0.3 mm. long.. Ovary ellipsoid, with ± 0.1 mm. long style and flat stigma.. Siliqua linear, 7–15 mm. long, 1–1.5 mm. broad, with a style ± 1 mm. long and 0.3 mm. broad; stigma rather flat, slightly broader than the style.. Seeds red-brown, nearly orbicular in outline, 0.5–0.7 mm. long, finely reticulate.. Fig. 18/3, p. 52.
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Erect annual herbs 20-50 cm high, branched. Stems sparsely puberulous, especially in the lower part, glabrescent. Basal leaves rosulate but dying off soon, petiolate, the petiole expanded at the base, auriculate-amplexicaul; up to 15 cm long, lyrate-pinnatipartite with 3-5 pairs of ± ovate-lanceolate, sharply dentate-lobulate lateral lobes and a ± ovate, lacerate-lobulate or serrate-dentate terminal lobe. Stem leaves similar but smaller with fewer and narrower segments. Upper leaves sessile, auriculate-amplexicaul, ± lacerate-pinnatifid with narrow lobes. Racemes terminal, dense in flower, lax in fruit. Sepals 1.5-2.2 mm long. Petals 2-2.7 mm long, oblanceolate. Ovary oblong with a short, stout style and a large, capitate stigma. Fruiting pedicels 2-3.5 mm long, wide-spreading. Siliquae 1-1.8 cm long, about 2 mm in diameter, subcompressed; valves reticulately veined; style 0.5-1 mm long, ± obconical or clavate. Seeds numerous, 0-5 mm in diameter.
A herb. It grows from seeds each year. It has a fine taproot. The leaves are in a ring. They have lobes and are divided. They are 3-11 cm long by 2 cm wide. The segments are in 4-6 pairs. There can be rounded teeth along the edge. The end leaflet is usually the largest. The flowers are in dense groups in the axils of leaves. The fruit is a long seed capsule. It is 7-15 mm long by 1 mm wide. It splits open into 2 valves. There are many seeds.
Leaves sessile, up to about 8 x 5 cm., somewhat amplexicaul at the base, obovate, oblong or ovate in outline, pinnatipartite or lyrate-pinnatipartite, lobes often toothed or crenate, glabrous or very sparsely pubescent.
Erect, annual herb, up to 500 mm tall. Stems leafy. Leaves lyrate-pinnatipartite. Petals 2.0-2.7 mm long. Flowers yellow.
Flowers yellow, pedicellate, pedicels 1.5–3 mm. long, in terminal racemes up to 15 cm. long.
Ovary 1.5 x 0.8 mm., ellipsoid, with a short, stout style and capitate stigma.
Silique up to 18 x 2 mm., cylindric, glabrous, style persistent, 0.5–1 mm.
Annual herb with branched, erect, glabrous stems up to 40–50 cm. tall.
Stamens 6, filaments 1.6–2 mm. long, anthers 0.5 mm. long.
Seeds 2-seriate, about 0.7 mm. in diam., lenticular.
Petals 2–2.5 x 0.7–0.8 mm., narrowly oblong.
Sepals 1.5–2 x 1 mm., oblong.
Life form annual
Growth form herb
Growth support free-standing
Foliage retention -
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) 0.38 - 0.5
Root system tap-root
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

Humid localities such as open, moist soils along river banks and edges of pools, sometimes along forest paths; mostly in lowland areas, but may also occur at elevations up to 1,200 metres.
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It is a tropical plant. It grows in humid locations. It is often along river banks and the edges of pools. It is mostly in the lowlands but can be up to 1,200 m above sea level.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 9-12

Usage

The leaves are eaten raw as a salad. It has a peppery flavour. They can be cooked and used in soups.
Uses animal food food gene source medicinal
Edible leaves stems
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Can be grown by seedlings.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Distribution

Rorippa madagascariensis world distribution map, present in Bhutan, India, Kenya, Madagascar, Pakistan, and South Africa

Conservation status

Rorippa madagascariensis threat status: Least Concern

Identifiers

LSID urn:lsid:ipni.org:names:288765-1
WFO ID wfo-0000399603
COL ID 4TCPP
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Nasturtium madagascariense Rorippa madagascariensis Rorippa pseudoislandica Rorippa madagascariense Cardamine madagascariensis Rorippa humifusa Nasturtium madagascariensis Nasturtium acaule Nasturtium benuense Nasturtium madagascariense Nasturtium humifusum