Late season, primocane fruiting red raspberry for fresh or processing suitable for cool climate production. Origin: New York State Agricultural Experiment Station–Geneva, Cornell University, Ithaca, NY, by C.A. Weber. NY270 × NY357; crossed 1999; selected 2003; tested as NY03-56; introd. 2012. USPP 24,949; 7 Oct. 2014. Tree: sturdy upright canes; moderate sucker production; highly pigmented red/purple primocanes; fruit produced on upper 2/3 of canes. Fruit: large; wide conical; firm; dark shiny red; high flavor with low acidity; ripens with Heritage; detaches easily from receptacle; good shelf-life.
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