Rubus ursinus subsp. macropetalus (Hook.) Roy L.taylor & Macbryde

Subspecies

Angiosperms > Rosales > Rosaceae > Rubus > Rubus ursinus

Characteristics

A shrub.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination entomogamy
Spread -
Mature width (meter) -
Mature height (meter) 0.5 - 2.5
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months
JanFebMar
AprMayJun
JulAugSep
OctNovDec
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway c3

Environment

It is a temperate plant.
Light 6-9
Soil humidity 4-6
Soil texture 2-5
Soil acidity 3-7
Soil nutriment -
Hardiness (USDA) 4-10

Usage

The fruit are eaten fresh. They are also stewed. The fruit are dried and eaten. The vines and leaves are used to make a tea.
Uses beverage breeding dye food medicinal tea
Edible fruits leaves
Therapeutic use Gastrointestinal Aid (leaf)
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 14 - 20
Size -
Vigor -
Productivity -

Distribution

Rubus ursinus subsp. macropetalus world distribution map, present in Canada and United States of America

Identifiers

LSID urn:lsid:ipni.org:names:223649-2
WFO ID wfo-0001007335
COL ID 5KYBG
BDTFX ID 165581
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Rubus macropetalus Rubus ursinus subsp. macropetalus Rubus ursinus var. macropetalus