Rubus vitifolius Cham. & Schltdl.

Mûroisier (fr)

Species

Angiosperms > Rosales > Rosaceae > Rubus

Characteristics

A creeping shrub. The fruit are black and sweet.
Life form perennial
Growth form shrub
Growth support -
Foliage retention deciduous
Sexuality hermaphrodite
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a temperate plant.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) -

Usage

The fruit are eaten raw. They can also be dried for later use. The fruit can be used for jellies and preserves.
Uses beverage dye food medicinal
Edible fruits
Therapeutic use Antidiarrheal (root), Dermatological Aid (root), Disinfectant (root)
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) 14 - 20
Size -
Vigor -
Productivity -

Distribution

Rubus vitifolius world distribution map, present in United States of America

Identifiers

LSID urn:lsid:ipni.org:names:741197-1
WFO ID wfo-0001007377
COL ID 4TM3J
BDTFX ID 122629
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Rubus vitifolius Rubus vitifolius var. vitifolius Rubus vitifolius subsp. vitifolius

Lower taxons

Rubus vitifolius var. eastwoodianus