Sterculia lanceolata var. coccinea (Jack) Phengklai

Variety

Angiosperms > Malvales > Malvaceae > Sterculia > Sterculia lanceolata

Characteristics

A shrub or small tree. The flowers are pale white. The follicles or fruit pods are red and velvety.
Life form -
Growth form tree
Growth support free-standing
Foliage retention evergreen
Sexuality -
Pollination -
Spread -
Mature width (meter) 0.25 - 0.35
Mature height (meter) 15.0
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color
Blooming months -
Fruit color
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a tropical and subtropical plant. It grows in moist and deciduous forests.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) 9-12

Usage

The young tender fruit follicles are cooked and eaten. The mature seeds are fried or roasted and eaten. The fruit can be stored for 15 days.
Uses oil
Edible fruits nuts seeds
Therapeutic use -
Human toxicity -
Animal toxicity -

Cultivation

Plants are grown from seeds.
Mode seedlings
Germination duration (days) -
Germination temperacture (C°) -
Germination luminosity -
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Distribution

Sterculia lanceolata var. coccinea world distribution map, present in Bangladesh, Brunei Darussalam, Bhutan, Indonesia, India, Lao People's Democratic Republic, Myanmar, Nepal, Singapore, Thailand, and Viet Nam

Identifiers

LSID urn:lsid:ipni.org:names:994370-1
WFO ID wfo-0000491851
COL ID 5RNJX
BDTFX ID -
INPN ID 630743
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Sterculia indica Sterculia hamiltonii Southwellia coccinea Clompanus coccinea Clompanus hamiltonii Clompanus linearis Sterculia linearis Sterculia lanceolata var. coccinea Sterculia coccinea Sterculia coccinea var. hamiltonii