Theobroma cacao 'Caeri 2'

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Angiosperms > Malvales > Malvaceae > Theobroma > Theobroma cacao

Characteristics

A perennial hermaphrodite evergreen tree.
Life form perennial
Growth form tree
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Foliage retention evergreen
Sexuality hermaphrodite
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Usage

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Cultivation

Tolerant to moniliasis, good yield. Origin: Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Campo Experimental Rosario Izapa, Tuxtla Chico, Chiapas, Mexico, by C.H. Avendaño-Arrazate, E. Hernández-Gómez, J.L. Solís-Bonilla, J. Cueto-Moreno, and A. Zamarripa-Colmenero. H-31 × UF-273. Mexican PBR 1873; 27 July 2018. Tree: leaves large, length 39.9 cm, coriaceous, base obtuse, apex apiculate, dark red when young and medium green when mature; ligule yellow; staminode moderately pigmented with anthocyanin; sepal length 7.16 mm, width 2.02 mm; tolerant to moniliasis. Fruit: obovate, apex acute; base moderately constricted; surface moderately rough, depth between furrows medium; length 19.05 cm, diameter 13.36 cm, shell thickness 10.4 mm; immature fruit color red, changing to medium red at maturity, with white pulp and medium sweetness. Seeds/fruit 43.4, elliptical; cotyledon dark purple; length 24.3 mm, width 12.6 mm, thickness 8.31 mm; 43.35% fat; pod index 20.
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Optimum temperature (C°) 21 - 32
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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Theobroma cacao 'Caeri 2'