Theobroma cacao 'ICS 45'

Cultivar

Angiosperms > Malvales > Malvaceae > Theobroma > Theobroma cacao

Characteristics

A perennial hermaphrodite evergreen tree.
Life form perennial
Growth form tree
Growth support -
Foliage retention evergreen
Sexuality hermaphrodite
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Environment

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Usage

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Edible -
Therapeutic use -
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Cultivation

Trinitario/Criollo hybrid. Origin: Derivation of name, Imperial College Selection. Selected on local farms in Trinidad and Tobago. Parentage unknown; introduced into the National Plant Germplasm System (NPGS) in 1956. Tree: yield, ~702 kg/ha dry beans. Fruit: seed/pod 33.4; pod index 25.7; 65% chocolate; flavor smooth chocolate, silky; color great.
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Optimum temperature (C°) 21 - 32
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Productivity productive

Identifiers

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Wikipedia (EN)
Wikipedia (FR)

Synonyms

Theobroma cacao 'ICS 45'