Thymus kotschyanus Boiss. & Hohen.

Species

Angiosperms > Lamiales > Lamiaceae > Thymus

Characteristics

A herb.
Life form perennial
Growth form shrub
Growth support -
Foliage retention evergreen
Sexuality -
Pollination -
Spread -
Mature width (meter) -
Mature height (meter) -
Root system -
Rooting depth (meter) -
Root diameter (meter) -
Flower color -
Blooming months -
Fruit color -
Fruiting months -
Nitrogen fixer -
Photosynthetic pathway -

Environment

It is a temperate plant.
Light -
Soil humidity -
Soil texture -
Soil acidity -
Soil nutriment -
Hardiness (USDA) -

Usage

The leaves are used for tea and as a spice in cheese making.
Uses medicinal spice tea
Edible flowers leaves
Therapeutic use Cough (unspecified), Spasm (unspecified), Stimulant (unspecified), Tonic (unspecified), Carminative (unspecified), Analgesics (unspecified), Common cold (unspecified), Hypotension (unspecified), Inflammation (unspecified), Kidney calculi (unspecified)
Human toxicity -
Animal toxicity -

Cultivation

Mode -
Germination duration (days) 15 - 30
Germination temperacture (C°) 12
Germination luminosity light
Germination treatment -
Minimum temperature (C°) -
Optimum temperature (C°) -
Size -
Vigor -
Productivity -

Images

Thymus kotschyanus unspecified picture

Distribution

Thymus kotschyanus world distribution map, present in Iran (Islamic Republic of) and Turks and Caicos Islands

Identifiers

LSID urn:lsid:ipni.org:names:461322-1
WFO ID wfo-0000324234
COL ID 56R4B
BDTFX ID -
INPN ID -
Wikipedia (EN)
Wikipedia (FR)

Synonyms

Thymus arthooclades Thymus eriophorus Thymus hyrcanus Thymus kotschyanus Thymus lamprophyllus Thymus kotschyanus var. eriophorus Thymus kotschyanus subsp. kotschyanus Thymus kotschyanus var. elbursensis Thymus kotschyanus var. behboudianus Thymus kotschyanus var. pseuderiophorus