Perennial herb, 100-360 mm high. Stems erect. Leaves with blade linear to narrowly lanceolate, 36-130 x 1-9 mm, margins smooth, entire. Flowers: 14-32-flowered, globose or semispherical, terminal inflorescences, 1-9 per stem; corona lobes shorter than staminal column, oval, fleshy, tapering into bifid apices due to small central notch or deep cleft; corolla reflexed, glabrous on inner face, sweetly scented, yellowish green or cream-coloured to white; Sep.-Feb. Fruit a follicle.
Perennial herb, 100-300 mm tall. Leaves 11-40 times as long as broad, linear. Umbels pedunculate, terminal. Corolla reflexed, glabrous on inner face. Corona lobes shorter than staminal column. Flowers yellowish green.