Characteristics
A small herb. There are usually 2 leaves. The leaves have 3 leaflets. These have short stalks and are oval. They are green and can have purple spots.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
deciduous
|
Sexuality |
-
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
0.1 - 0.5
|
Mature height (meter) |
0.5 - 1.0
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
|
Blooming months |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|
Fruit color |
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a temperate plant. In the Himalayas it grows between 2,400-3,500 m above sea level.
Light |
|
Soil humidity |
|
Soil texture |
-
|
Soil acidity |
|
Soil nutriment |
-
|
Hardiness (USDA) |
|
Usage
The leaves are sun dried and used as a winter vegetable. The dried leaves are also fermented. The flowering shoots are used to prepare a fermented vegetable.
Uses |
medicinal
|
Edible
|
leaves
|
Therapeutic use
|
-
|
Human toxicity |
-
|
Animal toxicity |
-
|
Cultivation
Can be grown by seedlings.
Mode |
seedlings
|
Germination duration (days) |
30 - 180
|
Germination temperacture (C°) |
12 - 15
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-12
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|