Characteristics
A climber. It has a fattened corm at the base. This is 1-6 cm across. The leaves have 7-12 leaflets that are 15-25 cm long by 5-7 cm wide. They are sword shaped and taper to the tip. There is a vein along the edge. The leaf stalk is 70 cm long and 1-3 cm thick. There is a spathe that wraps around the flower. This is 10-22 cm long The spadix or stalk with the flowers is 11-15 cm long. The female flowers are in the lower section.
Life form |
perennial
|
Growth form |
herb
|
Growth support |
free-standing
|
Foliage retention |
evergreen
|
Sexuality |
-
|
Pollination |
-
|
Spread |
-
|
Mature width (meter) |
0.01 - 0.06
|
Mature height (meter) |
-
|
Root system |
-
|
Rooting depth (meter) |
-
|
Root diameter (meter) |
-
|
Flower color |
-
|
Blooming months |
-
|
Fruit color |
-
|
Fruiting months |
-
|
Nitrogen fixer |
-
|
Photosynthetic pathway |
-
|
Environment
It is a tropical and subtropical plant. It grows on the edges of evergreen forests and in grasslands.
Light |
-
|
Soil humidity |
-
|
Soil texture |
-
|
Soil acidity |
-
|
Soil nutriment |
-
|
Hardiness (USDA) |
-
|
Usage
The tuberous roots are boiled and eaten. They are roasted and pounded and soaked in ash water for 3 days then washed and eaten with salt and chillies.
Cultivation
Mode |
-
|
Germination duration (days) |
30 - 180
|
Germination temperacture (C°) |
12 - 15
|
Germination luminosity |
-
|
Germination treatment |
-
|
Minimum temperature (C°) |
-
|
Optimum temperature (C°) |
-
|
Size |
-
|
Vigor |
-
|
Productivity |
-
|